Business Manager - Chef/Nutritionist (Wellness Restaurant)

Role Overview<\/span><\/span><\/b>
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Our client is about launching a premium Wellness Eatery in Lagos designed to deliver nutritious, great\-tasting meals that support healthy living, productivity, and lifestyle wellness.<\/span><\/span>
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The Company is seeking an exceptional Business Manager who is:<\/span><\/span>
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• A professionally trained Chef<\/span><\/span>
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• Equipped with formal education in Nutrition, Dietetics, or Food Science<\/span><\/span>
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• Commercially savvy with strong entrepreneurial drive<\/span><\/span>
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• Passionate about building and co\-owning a high\-growth wellness food brand & chain<\/span><\/span>
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  This is not just an operational role—it is a founding leadership opportunity with vested equity tied to performance, growth, and long\-term commitment.<\/span><\/span>
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  Key Responsibilities<\/span><\/span><\/b>
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  1. Business & Strategic Leadership<\/span><\/span>
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  •  <\/span><\/span><\/span><\/span><\/span>Co\-lead the launch, positioning, and growth strategy of the wellness eatery.<\/span><\/span>
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  •  <\/span><\/span><\/span><\/span><\/span>Drive revenue generation, profitability, and cost optimization.<\/span><\/span>
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  •  <\/span><\/span><\/span><\/span><\/span>Develop scalable business models, pricing structures, and expansion plans.<\/span><\/span>
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  •  <\/span><\/span><\/span><\/span><\/span>Monitor financial performance, prepare budgets, forecasts, and reports.<\/span><\/span>
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  •  <\/span><\/span><\/span><\/span><\/span>Identify partnerships with gyms, corporates, health practitioners, and wellness communities.<\/span><\/span>
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    2. Culinary & Nutritional Excellence<\/span><\/span>
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    • Design and continuously refine a nutritionally balanced, commercially viable menu.<\/span><\/span>
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    • Ensure meals align with wellness goals such as weight management, energy, immunity, and lifestyle health.<\/span><\/span>
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    • Standardize recipes, portion control, calorie counts, and ingredient sourcing.<\/span><\/span>
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    •  <\/span><\/span><\/span><\/span><\/span>Lead food innovation, seasonal menus, and special dietary programs (vegan, keto, gluten\-free, etc.).<\/span><\/span>
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    •  <\/span><\/span><\/span><\/span><\/span>Maintain strict adherence to food safety, hygiene, and regulatory standards in Nigeria.<\/span><\/span>
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      3. Restaurant Operations Management<\/span><\/span>
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      • Oversee daily restaurant operations, kitchen production, and service quality.<\/span><\/span>
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      • Recruit, train, and manage kitchen and front\-line teams.<\/span><\/span>
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      • Implement SOPs for service delivery, quality assurance, and customer experience.<\/span><\/span>
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      • Manage inventory, vendor relationships, and supply chain efficiency.<\/span><\/span>
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      • Ensure compliance with Lagos State health, safety, and business regulations.<\/span><\/span>
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        4. Brand, Customer Experience & Growth<\/span><\/span>
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        • Shape the brand identity and wellness positioning of the eatery.<\/span><\/span>
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        • Deliver a premium customer experience that drives loyalty and repeat business.<\/span><\/span>
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        • Collaborate on marketing campaigns, digital presence, and community engagement.<\/span><\/span>
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        • Analyze customer feedback, sales trends, and performance metrics to improve offerings.<\/span><\/span>
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          5. Others<\/span><\/span>
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          • Act as a strategic thought partner to the founder\/investors.<\/span><\/span>
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          • Demonstrate long\-term commitment aligned with equity vesting milestones.<\/span><\/span>
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          • Champion a mission\-driven culture centered on health, excellence, and innovation.<\/span><\/span>
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            Requirements<\/h3>

            Education<\/span><\/span>
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            • Professional culinary training from a recognized culinary institution.<\/span><\/span>
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            • Degree or certified training in Nutrition, Dietetics, Food Science, or related field (required).<\/span><\/span>
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              Experience<\/span><\/span>
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              • 5–10+ years in restaurant, hospitality, or food business leadership.<\/span><\/span>
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              • Proven experience in healthy food concepts, wellness brands, or nutrition\-focused kitchens.<\/span><\/span>
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              • Demonstrated success in restaurant startup, turnaround, or growth environments is highly desirable.<\/span><\/span>
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                Core Competencies<\/span><\/span><\/b>
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                Business & Leadership<\/span><\/span>
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                • Strong entrepreneurial mindset with ownership mentality.<\/span><\/span>
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                •  <\/span><\/span><\/span><\/span><\/span>Financial acumen in P&L management, cost control, and revenue growth.<\/span><\/span>
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