Chef de Parte

Our client is seeking a skilled and passionate Chef de Parte to join their culinary team. The ideal candidate will be responsible for running a specific section of the kitchen efficiently, maintaining high standards of food preparation and presentation, and supporting the Head Chef in delivering an exceptional dining experience.

Key Responsibilities:

● Prepare and present dishes in line with the client's quality and consistency standards.

● Assist in the development and refinement of menu items, contributing creative ideas.

● Ensure food preparation and storage areas are maintained in accordance with health and safety standards.

● Supervise and mentor junior kitchen staff and ensure smooth daily operations within your section.

● Maintain proper inventory levels; report shortages and requisition supplies as needed.

● Monitor portion control, minimize food waste, and ensure efficient use of resources.

● Work collaboratively with other chefs and kitchen staff to ensure timely and consistent service.

● Uphold hygiene, cleanliness, and sanitation procedures in accordance with internal policies and regulatory requirements.

● Participate in kitchen briefings, training, and shift planning as required.

Requirements:

● Proven experience as a Chef de Parte or strong experience as a Demi Chef in a reputable kitchen.

● Formal culinary training or equivalent hands-on experience.

● Strong understanding of kitchen operations, food safety, and presentation standards.

● Ability to work in a fast-paced and team-oriented environment.

● Excellent time management and organizational skills.

● Flexibility to work varied shifts, including evenings, weekends, and public holidays.

What they Offer:

● A dynamic and creative culinary environment.

● Opportunity to contribute to seasonal and signature menu development.

● Growth and career progression.

● Staff meals and industry-standard benefits.