Establishes, monitors and reinforces control on maintenance strategy execution in plant in alignment with manufacturing strategy
Organises and schedules annual overhaul of production lines and facilities
Improves efficiencies by increasing preventive maintenance across the plant and to minimise breakdowns and reduce mean time between failures.
Develops business plans providing productivity improvement and stretchy targets for cost efficiency
Prepares and controls annual plant maintenance budget ensuring sufficient funds to cover all routines and initiatives reflected in strategy & operational plans.
Ensures optimal spare parts and maintenance materials inventory management
Ensures continuous and effective assets management
Actively participates and ensures the implementation of various infrastructure or process optimisation projects
Evaluates effectiveness of corrective actions using all available data
Maintains effective systems to ensure SBC/PI products and package quality.
ACCOUNTABILITY
Ensures implementation of basic cycle maintenance, lubrication, cleaning and inspection (CIL) and instill these principles to be part of the culture of operators and technicians.
Ensures proper upkeep and prevent loss of the tools and equipment in the engineering department.
Take lead in change management for the engineering/maintenance department related to people structure or role changes, technology
A minimum of Bachelor of Engineering Degree (B.Eng.) or HND in Mechanical/Electrical Engineering.
Minimum of 8– 10 years relevant hands-on FMCG operation and maintenance experience.
At least 3 years’ experience in a beverage bottling company in a managerial capacity.